The celebrations in Saudi Arabia for the sixth annual World Week of Italian Cuisine concluded with a showcase of Italian gastronomic delights, accompanied by authentic Italian music, at the country’s consulate general in Jeddah.
A number of Italian food brands, restaurants and catering companies took part in the event on Sunday, which celebrated Italian culinary arts by serving up traditional dishes to representatives of the Italian and Saudi communities.
“It’s great to learn about Italian cuisine, drinks and desserts that we did not know about before,” said Abdulrahman Rammal, one of the Saudi guests. “Our previous knowledge of Italian food was limited to certain meals, such as pizza and pasta, but the Italian Cuisine Week created more-knowledgeable awareness of the world of food.”
He said that a number of Italian sweets companies also presented their latest products, and added that such cultural events encourage Saudis to learn more about other nations and their peoples.
Stefano Stucci, the consul general of Italy in Jeddah, told Arab News: “The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation, with the support of Italian embassies and consulates around the world, aimed at promoting the quality and heritage of Italian cuisine, as distinctive signs of our identity and culture.”
The consulate general in Jeddah said it organizes, with selected partners, a number of events designed to promote Italian cuisine culture, and the uniqueness and diversity of authentic Italian ingredients and products.
Food exports play a vital role in the Italian economy. With an annual turnover of more than $163.4 billion, they represent the second-highest-ranking Italian manufacturing sector and account for 8 percent of national gross domestic product, according to Federalimentare, which protects and promotes the Italian food and beverage industry.
This article has been adapted from its original source.
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