Created by Mohamed Al Geziry Consultancy, ‘Options Training’ is focused on serving the rapidly growing hospitality, tourism and leisure industries in Dubai, the United Arab Emirates (UAE) and the wider Middle East.
Mohamed Al Geziry Consultancy itself provides expert advice, precise information and direction to Government and private clients involved in the development and operation of regional and international hospitality, leisure and tourism activities.
“The astonishing growth of tourism and hospitality development in the region and the requirements for this industry to sustain a competitive edge has highlighted the need for human resources development programmes to support this rapidly growing industry,” said Mohamed S Al Geziry, Chairman of Al Geziry Consultancy.
Options Training offer a wide range of specialized, tailor made programme for the Hospitality and Tourism Industry.
Suzanne Lewis, Senior Training Consultant for Options Training brings to the company over 16-years experience within customer service industries and 10-years specifically in the hotel industry, working for various 5-star international chains in the Middle East and Gulf Regions.
Lewis’s ability to manage diversity and change are key assets to ensuring the training delivery is sensitive to both national and organization cultures. Her training style is informative, participative, creative and fun.
“Options Training offers a unique service to all its clients by firstly analyzing clients specific needs, and developing training objectives that are aligned to the organizational and performance objectives and subsequently proposing a training plan to support the organization needs and to match the organisational vision, culture and values.
“After implementation of the training, we provide a follow up audit and meeting as part our commitment to ensure training we implement is successful whilst giving feedback and future recommendations,” said Lewis.
“Mohamed Al Geziry Consultancy through its wide range of services can also support any additional Hospitality and Tourism requirements,” Lewis concluded.
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