Al Rabie factory, offices undergo rigid KSA Civil Defense Institute inspection
Officers commend Al Rabie’s excellent safety and health measures
Al Rabie Saudi Foods Co. Ltd., a leading producer of dairy products and juices in the Kingdom of Saudi Arabia and the largest juice manufacturer in the Middle East, has announced that its factory and offices were recently visited by the Kingdom of Saudi Arabia’s Civil Defense Institute as part of its training programs to evaluate the operation and manufacturing processes of selected organizations.
Senior management from Al Rabie, including Abdulmohsin Abuharba, Public Relations and Projects Engineer, Bander Alzaid, Safety and Security Manager, Mesned al Mesned and Quality Approve/Quality Control Manager, Asim Al Mosaid, assisted the Institute’s inspection team headed by Lieutenant Colonel Abdulrahman Alhousaini in conducting a thorough examination of security and safety procedures in addition to processes and production methods throughout the Al Rabie facilities. After the tour, the Civil Defense group commended the company for maintaining the highest operational and safety standards and implementing impressive factory developments, and also urged Al Rabie to continue setting an industry example in public safety.
“We fully appreciate the Civil Defense Institute’s recent visit to our facilities, which reflects their genuine concern for the safety procedures observed in food and beverage production plants. We are very proud of the positive feedback we received, affirming the effectiveness of the safety and health measures that we have been developing and implementing throughout our operations; we shall continue to maintain processes and policies that meet the highest standards in food and beverage preparation,” said Monther Al Harthi, CEO, Al Rabie.
Riyadh-based Al Rabie adopts five key strategies to maintain success and consistently satisfy the nutritional needs of its customers: following the highest standards of sanitary food handling and processing; prioritizing the health of consumers; considering factors that are of the greatest significance to the health of the general public; using the Hazard Analysis and Critical Control Points approach from raw materials management to final product delivery; and developing new products to suit consumer requirements and keep pace with the latest market trends.
“Our 1,000 employees deployed across our offices and factories strongly share our commitment to producing products of the highest quality using the most sophisticated technology and machinery. We shall continue to invest considerable time, effort and money to ensure that we deliver only the safest and healthiest products to the public,” concluded Al Harthi.
