Al Rabie Saudi Food Co. explains work process, preventive measures & health and hygiene procedures to 60 students & faculty members & advisers

Published August 9th, 2010 - 08:42 GMT

Al Rabie Saudi Foods Co. Ltd., a leading producer of dairy products and juices in the Kingdom of Saudi Arabia and one of the largest juice manufacturers in the Middle East, recently received 60 students as well as faculty members and advisers from King Fahad Medical City’s Faculty of Medicine at its Riyadh headquarters. Al Rabie representative, Mr. Abdul Mohsin Abuharba, the Public Relations, Communications and Activities Manager explained to the students how the company uses advanced packaging methods to manufacture juices and food so that they reach customers in line with international quality standards. They also explained the factory work process, from the selection of raw materials to pre- distribution and export.

Commenting on the visit, Monther Al Harthi, Chief Executive Officer of Al Rabie Saudi Food Co., said: “Health and hygiene standards are essential for us to ensure that we provide only the best food products. We require our factory workers to adhere to stringent preventive hygiene and sterilization procedures in line with our focus on maintaining an integrated, healthy, and safe environment. We are pleased to receive visitors from the Faculty of Medicine at King Fahad Medical City, which is one of the leading education departments in the Kingdom.”

At the end of the visit, the delegation expressed its admiration for Al Rabie’s modern manufacturing methods as well as its general policies and management approach, including its preventive and health strategies. The delegation also commended the distinctive reception and generous hospitality accorded to them.

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