Biryani has a humble origin and yet it has managed to satisfy the appetites of kings and queens alike, not forgetting people from all walks of life and various nationalities. The word “Biryani” is derived from the Persian word “Biryan” which means to sauté, stir-fry or bhoono. Using a mixture of aromatic spices such as cardamom, cinnamon, cloves, coriander, bay leaves and served with velvety basmati rice, tender meat or vegetables, Chef Anuj Sood promises a hearty meal and a fulfilling belly.
On the vegetarian menu, one can choose the Nimona Biryani which is stuffed chillies with spiced green peas, layered with basmati rice and finished on dum. Or opt for the Gucchi Biryani which is Kashmiri morels stuffed with cheese and pomegranate, layered with basmati rice. Chef Anuj brings out the marvellously earthy flavour of the morel and playfully enhanced it with pomegranate. Not to be missed!
For non-vegetarians, there are so many selections to savour including the Amravati Kodi Biryani (chicken morsels tossed with rice and spiced with chettinad masala) and the succulent lamb shanks biryani, Gosht Gulmohar Biryani (lamb shanks flavoured with fennel, ginger and rose petals).
The Biryani promotion is available at Ashiana from 11th – 25th September 2010.
Prices start from AED44 per dish.
For reservation, call (04) 207 1733.
