Leopold’s of London Heads to Taste of Abu Dhabi 2018

Press release
Published October 31st, 2018 - 12:24 GMT
The English restauranteur is most notorious for its mouth-watering truffle burgers, crunchy fish & chips, juicy lasagna, chicken & mushroom pie.
The English restauranteur is most notorious for its mouth-watering truffle burgers, crunchy fish & chips, juicy lasagna, chicken & mushroom pie.

Foodies of the UAE are offered the best of gourmet British fare, courtesy of Leopold’s of London at Taste of Abu Dhabi 2018, which will run through 8-10 November in Yas Island’s du Arena.

Commenting on Leopold’s of London’s participation at Taste of Abu Dhabi 2018, Michael John Olvera, the Director of Operations said, “Catch simple but delicious food that offer patrons a harmony of flavors and an exceptional gastronomic experience that is unlike any other”. 

The English restauranteur is most notorious for its mouth-watering truffle burgers, crunchy fish & chips, juicy lasagna, chicken & mushroom pie, snack-worthy chicken skewers and its signature carrot cake. In addition to these cult favourites, visitors can get their hands on some of the innovative dishes off Leopold’s of London’s new menu, which includes Beef Wellington, and Shepherd’s Pie.

Olvera said Taste of Abu Dhabi was regarded as one of the great food and entertainment celebrations throughout the UAE and the region. “There is no other festival like it which brings people together to celebrate the best of international cuisine, entertainment and culture”.

“The star-studded lineup of musical acts and entertainment is the perfect appetizer before indulging in the mouthwatering selection of dishes at our kiosk, where guests can also experience firsthand the quality and freshness of our offerings. Our participation at Taste of Abu Dhabi will help us tell the story of authentic British cuisine in the capital, and we look forward to putting the soul in soul food this season,” concluded Olvera.

Background Information

Leopold’s of London

According to the legend, orphaned as a child, Leopold was raised in the streets of London around the dockland markets. At the young age of 12 he stowed away on a merchant ship bound for the far east. Soon after setting sail the Captain of the boat learnt of the young stowaway’s hardships and rather than tossing him overboard he adopted him as his son.

Travelling through the Mediterranean, West Indies, the Orient and Africa he discovered a love for fine foods and rare spices. Upon returning to London, Leopold brought with him the love of foods he had discovered and a passion for exquisite teas and coffees. He soon established a small store selling fine and rare ingredients to the wealthy of London.

Upon hearing from his distinguished friends the King visited Leopold’s small shop and enquired whether he would supply the Palace Kitchens. With this Royal decree Leopold rose to become a prominent member of the London aristocracy and Leopold’s of London was born!

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