Newly appointed Chef Nurretin Brings His Magic to Rixos the Palm

Rixos The Palm, Dubai, announced that newly appointed Executive Chef Nurettin Celik will trail blaze the culinary experience at the hotel, giving primary importance to Turkish cuisine and culture.

 The Hotel General Manager  Mr.Cenk Unverdi stated, “The timing of Chef Nurettin’s appointment is perfect. He has brought to the UAE, the unique flavours and the authenticity of Turkish cuisine, which can’t be found at another establishment in the country.”

“With the astounding success of the Ultra All-Inclusive Package, it was necessary to provide guests with the best available dining experience. Chef Nurettin’s specialized techniques and skills used to craft dishes have not only impressed guests, but has also carved a niche in the market giving Rixos Hotels and Resorts a distinctive identity,” added  Mr.  Unverdi

“Guests can experience Executive Chef Nurretin’s marvellous dishes at no additional cost with the Ultra All-Inclusive Package. Moreover, the promotional package enables guests to relish more than 71 branded beverages, dine from 16 restaurants at Rixos Hotels and Resorts, along with enjoying all the additional entertainment facilities.”

Luxury travellers, tourists, Emiratis and the residents of the UAE can now delight in the aromatic Turkish dishes specially concocted by Chef Nurettin, while relaxing with a spectacular view of the Dubai skyline.

Chef Nurettin has extensively expanded the menu and has now made available more than 60 Turkish main courses and a wide assortment of 65 desserts. The exquisite cuisine can be enjoyed for breakfast, lunch and dinner. His experience stretched over 20 years has pioneered the newly improved spread at Rixos the Palm.

A catering graduate from Istanbul, Executive Chef Nurettin has behind him, experiences while working in 5-star hotels in Thailand, Egypt, Ukraine, Turkey and Russia. He hopes to serve food made out of his passion for catering, that will transport diners to his native, Turkey.