Celebrating the melting pots of nationalities and diversity in cultures, Ramadan is the time where we rejoice in all the wonderful cuisines from all over the world. Sheraton Dubai Creek Hotel & Towers will play host to special Iftar cuisines in its Hatta banquet room and guests can expect a wholesome Arabic hospitality each evening as they break fast to a sumptuous feast.
This Ramadan, the culinary team at the 5-star hotel will serve up special traditional Arabic charcoal-grilled meat selections including Shish Taouk, Shawarma, Kofta and mixed-grilled meats in various marinades. Muslim and non-Muslim guests alike are welcome to embrace the traditions and warm up to Arabic hospitality by starting off the meal with a variety of dates, dried figs, apricots and assorted nuts.
Each night, the Iftar spread will take on a different theme, allowing guests to enjoy traditional delicacies from 7 different countries and region. Hence, guests can come every day and there will still be surprises on the table. Start the week on Sunday with Moroccan specialities, whilst Mondays feature Pakistani dishes and Tuesdays are South East Asian nights. As the weekend gets closer, Wednesday serves up authentic Egyptian Ramadan favourites whilst Thursdays offer a delicious spread of Arabic specialities from the Gulf region. On Fridays, be tempted with Iranian cuisine and Saturdays bring about the Turkish delights.
To complete the feast, guests must not miss out on the traditional Arabic sweets and Ramadan beverages such as Katayef, Kunaffa, Umm Ali and much more. For variety, the buffet also offers non-traditional sweets namely Cream Caramel, cheese cakes and fresh fruit pies amongst others. Each Iftar is priced at AED135 net per person.
