Delicious Easter Delights All Weekend at Qamardeen Hotel’s Esca Restaurant

Published March 11th, 2010 - 09:50 GMT

Come together with family and friends for celebratory Easter meals with a difference, at Southern Sun Qamardeen Hotel’s elegant Esca Restaurant. 

On Friday April 2, Esca serves up a delicious Easter Brunch of cold and hot buffet specialties, juicy barbeque offerings, and the freshest seafood and pasta. Interactive live cooking stations and a tempting assortment of desserts and cheese, along with special a la carte menus, complete the sumptuous selection of culinary delicacies on offer.
• 275 AED including non-alcoholic beverages
• 375 AED including house beverages and bubbly

On Saturday April 3, kids can indulge in an exciting Easter Egg Hunt surrounded by Easter Bunny decorations while tucking into tasty treats like mini burgers and pizzas, chips and meatballs with coffee, tea and juice provided for parents.
• 85 AED for kids

Commemorate on Sunday April 4, with an Easter Lunch Buffet bursting with the flavours of authentic Easter family favourites. Keeping with Esca’s Italian theme, enjoy a variety of traditional Italian Easter dishes like Agnolotti stuffed with lamb in a capon stock, Agnolotti al Ragu diAgnello, roasted lamb with Fave beans and decadent desserts like Pastiera Napoletana Cake and Columba di Pasque.
• 225 AED including non-alcoholic beverages
• 325 AED including paired wine

Bring the Easter weekend to a close with a sublime set menu Easter Dinner on Monday April 5, starting off with delectable hot and cold antipasti, followed by flavoursome fish, vegetarian or meat mains.
• 225 AED including non-alcoholic beverages
• 325 AED including paired wine


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