City Centre Rotana Celebrates Bastille

Press release
Published July 11th, 2018 - 11:30 GMT
The French Night at the Olive Oil restaurant will give our customers the opportunity to enjoy the flavors and ingredients that reflect the breadth of famous French cuisine.
The French Night at the Olive Oil restaurant will give our customers the opportunity to enjoy the flavors and ingredients that reflect the breadth of famous French cuisine.

City Centre Rotana Doha celebrates the French National Day by reviving the French night at its famous Olive Oil restaurant by offering visitors with endless choices of delicious dishes, rich creations and special touches from the best chefs and make it an extremely memorable affair for the French community of Qatar. Furthermore, to mark the festivity, a 25% discount will be offered on the bespoke dining offerings to all French nationals.

Chefs at the Olive Oil Restaurant will present a wide variety of Mediterranean cuisine with a contemporary touch, offering guests a truly unique experience with the best of five-star authentic French cuisine, characterized by fresh ingredients and diverse flavors. The ensemble spread can be relished at the hotel’s best restaurant with your friends and family amid soothing melody playing in the background.

Guests will be able to enjoy a wide selection of French specialties as well as a traditional salad corner, terrine and charcuterie display corner, fruit de mare station, fresh baked goods and soups specially curated to celebrate this special day. Visitors will also be able to taste a wide selection of French cheeses, a raclette and fondue station, and a selection of fresh quiches from the oven directly prepared at the live cooking stations. Grilled ribs will be served with a variety of sauces along with famous salmon with dill cream, and scallop dish.

The main course will be comprised of ingredients from the heart of French cuisine such as oyster sauce, sea fruit with creamy cream, vegetable ratatouille, dauphinoise potatoes, duck fat pomme château, braised leeks and fennel, seabass beurre blanc and pot au feu, coq au vin, cassoulet au canard, steak diane, navarin of lamb, barigoule of spring vegetables, and of course the experience is not complete without a taste of a variety of famous French sweets & savory that will take you on an delectable trip.

Talking about the vast spread planned for the French Night, Martin Kendall, General Manager of Rotana Doha City Center, said:

“We strive to keep pace with all public events locally and internationally, and through our culinary techniques, we are keen to establish a long lasting relationship with our guests. The French Night at the Olive Oil restaurant will give our customers the opportunity to enjoy the flavors and ingredients that reflect the breadth of famous French cuisine.”

Background Information

Rotana Hotel Management Corporation

Rotana was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr, who were joined three years later by Nael Hashweh and Imad Elias.

Operating as Rotana, it opened its first property in Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East and North Africa.

Rotana is a company offering the best of both worlds. A unique understanding of the culture and communities of the Middle East combined with the collective expertise of an executive team contributing over 35 years of international experience in the service industry.

Rotana aggressive expansion plans have seen the company grow from 2 properties in 1993 to a total of 70 by 2014. With several further properties planned for opening and new projects in the pipeline confirming the company's intention to have a Rotana managed property in all the major cities throughout the Middle East and North Africa within the next five years. 

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Bashar Abulail
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