Thanksgiving’s Cooking Class at Ramses Hilton

Press release

Published November 20th, 2019 - 07:09 GMT

Thanksgiving’s Cooking Class at Ramses Hilton

During the event

Highlights

Ramses Hilton Executive Chef held recently a culinary demonstration session which took place at “OPIA “Lounge & Bar.

On the occasion of Thanksgiving’s Day, Chef Dimitrios, Ramses Hilton Executive Chef held recently a culinary demonstration session which took place at “OPIA “Lounge & Bar.

Chef Dimitrios was happy to share his passion with a selected group of ladies who were shown during the session how to prepare and cook a complete Thanksgiving menu starting with Quinoa Salad with vegetable and shrimps as a starter then roasted Turkey with stuffing as a main course ended by a Pecan pie with caramel and vanilla ice cream

A gastronomic lunch took place at “OPIA” Lounge & Bar on the 36 floor overlooking the Nile River followed the demonstration where all ladies enjoyed the delicious plates as well as the panoramic view of the Nile River.

Shown in the Picture:

Chef Dimitrios, Executive Chef among ladies attending the Thanksgiving‘s Cooking Class held at Ramses Hilton.

Background Information

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